An Oglesby Family Tradition
Emanuel County, GA
James Madison (Jimmy) Oglesby, I

Enter Jim’s Meat Sauce, circa 1985

James Madison (Jamey) Oglesby, II
Operations and the beloved Original Recipe passed to family friend, Bobby Dixon, in Girard, Georgia, before Jamey Oglesby took over. He and his wife, Rhonda, built a commercial kitchen in Swainsboro and incorporated the business with Joan.
With the help of their three children, Drake, Dilan and Madison, Jim’s Meat Sauce became a household product in Southeast GA and thrived from 2006 to 2012.
Drake Hudson Oglesby
In 2014, the oldest child of Jamey and Rhonda, decided it was his turn to take the reigns. Drake re-established Jim’s as a government entity, and reformed the brand with new labels, a website, and social media. With a background in public relations and multimedia communication, he is working to continue this Oglesby Family Tradition.
What’s the latest?
Find out what’s happening with Jim’s Meat Sauce!
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